For 14 years, Ahna Skop, a professor of genetics, has baked a cake to celebrate each of her lab’s academic publications and graduating students.
Read the full article at: https://news.wisc.edu/cakes-make-for-delicious-approachable-science-outreach/For 14 years, Ahna Skop, a professor of genetics, has baked a cake to celebrate each of her lab’s academic publications and graduating students.
Read the full article at: https://news.wisc.edu/cakes-make-for-delicious-approachable-science-outreach/